My trip to the Farmers Market this morning was a bit cold and rainy, but it was all well worth it. The fragrant and slowly simmering soup on my stove is indeed bringing me comfort and joy this afternoon. In addition to bringing home ingredients for my soup, I scouted out the best and brightest things to purchase on Tuesday and Wednesday for Thursday's menu. Beets, butternut squash and dark, crispy greens will be featured on this week's menu, along with some old favorites (Apple Cobbler & Taco Salad). This weather has me craving big warm bowls of fresh soup and nutrient-dense green salads at the end of the day, so I'm offering two cooked meals that feature the best of both raw and cooked worlds. Check out the menu page for details.
Yes, things have changed a bit in Sage Kitchen, and I truly appreciate your patience and understanding. Please revisit the "How It Works" page for details. Here are the important things to know:
1) Sage Kitchen will now function on a pick-up only basis. When you place your order, I will email your confirmation with specific options for pick up location and hours.
2) Pick Up will be available on Thursdays from 8:30am - 2:00pm.
3) Menus will be posted on Sunday evening (or earlier, if possible). Please place your orders before 10:00pm on Mondays.
I am so very happy to return to the kitchen to create and provide healthful and delicious meals. I look forward to actually seeing you all this coming year in lieu of stealth drop offs on your doorsteps. I hope you'll contact me if you have any questions. I'm always glad to hear from you!